Witchykitten's  Kitchen

Saltimbocca

for 4 people

4 veal cutlets
20g butter
4 slices parma ham
4 big leaves sage
4 toothpicks

Put one slice of parma ham and a leaf of sage, on top of each veal cutlet, the sage last. Pin it with a toothpick. Melt the butter in a frying pan, then add the veal and fry it till its light brown on both sides.
Carful with salting and pepper. The parma ham is already salty.

If you want you can take the meat out of the pan and add a bit of Marsala to make a nice sauce with the brown butter.

You can either serve it with risotto or pasta or just assorted veggies.

Enjoy :)