Stuffed Zucchini

Stuffed Zucchini
(for one or 2 people)
You need:
2 round Zucchini
300gr
minzed beef
1 small onion
2 cloves of garlic
30gr grated parmesan
Salt
Pepper
Extra virgin olive oil
Cut a bit of the bottom of the zucchini of, so it
will stand, then cut the top off. Hollow it out with a spoon.
Chop the onions into small pieces and press or
cut the garlic too. Mix it with the minzed beef. Add the parmesan
and spice it with Salt and Pepper. If you like add also a bit of
rosmary powder and megnut.
Now mix it all good. Then stuff the zucchini with
the beef, press it in really good. If you have any beef spare, just
make little balls and put them around the zucchini.

Take a form that you can put into the oven and
cover the bottom with olive oil. Now put the 2 Zucchini into it and
shove it into the pre-heated oven at 230° C for about 20-30 minutes.
It depends on the size of the Zucchini. Just check after 20 mins so
they wont burn.